WELCOME!

We think this is the beginning of a beautiful friendship.

Hands behind Caspi

Many people help shape Caspi, from the ones who work with the sturgeon to the ones who pack every tin. But for now, we're the faces you'll meet. We're Shaghayegh and Amir, and we'll be your guide and your host through the whole Caspi journey. Luxury, yes, but the kind that feels like a warm welcome.
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Our Signature; Beluga Caviar

Some things are worth the wait.

Our Huso huso sturgeon take fifteen years to grow, farm-raised in clean water by people who know them well. No shortcuts, no rushing, just patience.

Their pearls are known around the world for their nutty warmth, deep umami, and a creamy softness that opens slowly on the tongue. A delicate symphony that passes in a moment, but like a beloved, it stays with you long after.

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