Morning Eggs & Caviar
A Waffle Of Your Choice
Quick mornings at Caspi still start somewhere. This one started with a waffle from Bakkerij Paulissen, our favourite bakery around the corner.
The rest is simple: cream cheese whipped with jalapeño, basil, pepper, and a touch of lemon zest, spooned into a swirl right on the waffle while the egg boils. However much of each — that part's yours to decide.
Top it with a spoonful of caviar, a mint leaf, and that's it. Breakfast, sorted.
How to make it:
- Get your waffle of choice.
- Mix cream cheese with chopped jalapeño, basil, pepper, and lemon zest to taste.
- Pipe or spoon the mixture onto the waffle.
- Top with a spoonful of caviar and a mint leaf.
- Serve while the egg's still warm.